Gujarati Kadhi
I am still finding it difficult to find all the ingredients needed for most of the meals I am making at the local grocery store, so I will continue making substitutions as I need to. I hate to do it, as one ingredient can change the taste of the meal but I know many of you may be facing the same difficulties and it may turn some of you away from international cooking, and that would be a tragedy.
Alright so Kadhi is a hot yogurt soup. It can be made many ways depending on the region it is cooked in. The version we are making is Gujarati Kadhi.
Don't be intimidated by the names of the dishes, or the fact that in many recipes for Indian dishes have ingredient names that I have no idea how to find. I am learning quickly what some are and once you learn that, reading a great new recipe will be much easier. I will make a post of common things you will see listed for ingredients as we go. Remember that I have never cooked authentic or even close to authentic Indian food so we are truly learning together in this.
So on to the recipe
